Egg Roll Power Bowl

Ingredients

• 1 cup rice
• 2 cups water
• 400 g lean ground pork
• 1 tbsp Asian Stir Fry Seasoning
• 4 cups shredded cabbage or coleslaw mix
• 1 cup matchstick carrots
• 1 tbsp 3 Onion Dip Mix
• 1 ¹⁄₂ tbsp sesame oil
• ¹⁄₂ tbsp rice vinegar
• 2 tsp low-sodium soy sauce
• ¹⁄₂ cup mayonnaise
• 2 green onions, sliced on the diagonal
• hot sauce, optional

Preparation

1. In a Round or Multipurpose Steamer, add rice and water. Cook on high for 10 min. Set aside.
2. While rice is cooking, stir-fry ground pork and Asian Stir Fry Seasoning in a Wok 5–7 min.
3. In a small bowl, combine dressing ingredients and add to pork mixture. Add coleslaw mix and carrots and stir-fry for 5–7 min.
4. Place rice in 4 serving bowls and top with pork mixture. Garnish each bowl with sliced green onion and hot sauce, if desired. Enjoy!