Epicure Recipes

Edamame Hummus Dip

10 min

2 1/2 cups

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A modern twist on a delicious favourite.

Ingredients

  • 6 tbsp warm water
  • 2 cups Edamame beans, shelled
  • 2 - 3 tbsp Herb & Garlic Dip Mix
  • 1⁄4 cup extra-virgin olive oil or sesame oil
  • 3 tbsp lemon juice

Preparation

  1. Bring water to a boil in Multipurpose Pot - 8 cup and cook edamame beans for 4-5 minutes until tender. Drain and rinse under cold water.
  2. Combine all ingredients and puree in food processor. Serve with a drizzle of olive oil or sesame oil, and a squeeze of lime.

Epicure Products Used

Nutritional Information

Per serving: Calories 40, Fat 3.5 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 2 g (Fiber 1 g, Sugars 0 g), Protein 1 g.