ECD Whipped Goat Cheese Celery Bites
15 min
10 servings
40 calories
Ingredients
1⁄2 cup soft goat cheese, about 4 oz (120 g)
2 tbsp milk, your choice
1 tbsp 2% plain Greek yogurt
1 tsp CCB Dip Mix
1 tsp Lemon Dilly Dip Mix
1 tsp 3 Onion Dip Mix
6 celery stalks, washed and trimmed
Instructions
In a small food processor, add cheese, milk, yogurt, and all three dip mixes. Blend until smooth, scraping down sides as needed.
Spoon or pipe into celery stalks. Cut into 2" pieces. If making ahead, cover and refrigerate overnight.
Nutritional Information
Per serving: Calories 40, Fat 2.5 g (Saturated 2 g, Trans 0 g), Cholesterol 5 mg, Sodium 90 mg, Carbohydrate 2 g (Fiber 1 g, Sugars 1 g), Protein 3 g.
Tips
Swap celery stalks with halved mini sweet peppers.