Easy Vegetarian Lasagna

Ingredients

• 4 large eggs, beaten
• 4 cups low-fat ricotta or cottage cheese
• ²⁄₃ cup grated Parmesan cheese
• 2 tsp Pizza Seasoning
• 6 cups Marinara Sauce
• 1 can (28 oz/796 ml) diced tomatoes
• 1 can (28 oz/796 ml) crushed tomatoes
• 3 tbsp Marinara Sauce Mix
• 2 cups water
• 24 pre-cooked, oven-ready lasagna noodles
• 4 cups grated, partly-skimmed mozzarella cheese

Preparation

1. Preheat oven to 350° F (175° C).
2. Combine eggs, ricotta or cottage cheese, Parmesan and Pizza Seasoning in a large mixing bowl. Set aside.
3. In another bowl, mix Marinara Sauce with water – thinning sauce ensures proper re-hydration of pre-cooked noodles during cooking.
4. Lightly grease 2 – 9" x 13" baking dishes and spread 1⁄2 cup sauce in the bottom of each. Layer with 3 lasagna noodles.
5. Top with 3⁄4 cup sauce and 1⁄3 ricotta cheese mixture. Repeat with two more layers of noodles, sauce and cheese mixture.
6. Add a final layer of noodles and sauce and top with mozzarella.
7. Bake, covered, for 40 minutes, or until mozzarella is melted and sauce is bubbling. Uncover and bake an additional 5 minutes, or until mozzarella is lightly browned.
8. Let rest on counter 5 minutes before slicing and serving.