Easy Steak Sandwiches

20 min

4 servings

Flank steak is a lean, economical cut of beef best served medium-rare.

Ingredients

  • 1 cup canned low-sodium diced tomatoes
  • 2 tbsp Poco Picante Salsa Mix
  • 4 (3 oz/90 g) flank steaks, sliced thinly against the grain
  • 1 tbsp Beef & Steak Seasoning
  • 4 buns, cut in half
  • 3⁄4 cup low-fat cheese – your choice

Preparation

  1. Preheat oven to 400° F (205° C).
  2. Combine tomatoes and Poco Picante Salsa Mix in a small mixing bowl and set aside.
  3. Rub steak with Beef & Steak Seasoning and cook in frying pan until medium-rare to medium, approximately 2 minutes each side. Allow to rest for 5 minutes.
  4. Place bottom halves of buns on parchment-lined Sheet Pan. Top with steak, prepared Salsa, cheese and top halves of buns.
  5. Heat until cheese melts and buns are crisp. Serve warm.

Nutritional Information

Per serving: Calories 320, Fat 10 g (Saturated 4 g, 0 0 g), Cholesterol 40 mg, Sodium 650 mg, Carbohydrate 27 g (Fiber 4 g, Sugars 6 g), Protein 29 g.

Tips

Make it Mexican and layer in sliced avocado sprinkled with Epicure Guacamole Dip Mix.

For a saucier version, try prepared Epicure Enchilada Sauce spooned overtop just before baking and use any extra as a dipping sauce when serving.

Serve with a vegetable platter and your choice of prepared Epicure Dip.