Easy Roasted Red Pepper & Tomato Soup
Warm, bright and inviting, this could be a simple lunch or part of an elegant dinner party. And what can we say; it’s the perfect combo with a grilled cheese sandwich!
10 min
6 cups
35 calories
Ingredients
1 can (14 oz /398 ml) crushed tomatoes
4 cups Nourish Broth, or Vegetable Broth, prepared
1 1⁄2 tsp Nourish Broth Mix
1 cup boiling water
1 1⁄2 tsp Vegetable Broth Mix
1 cup boiling water
2 tbsp Roasted Red Pepper Dip Mix
Sea Salt, to taste
Black Pepper, to taste
sour cream for garnish, optional
Instructions
In Multipurpose Pot, whisk together tomatoes, Nourish Broth, and Roasted Red Pepper Dip Mix.
Bring to a simmer for 5 minutes.
Season with Salt and Pepper. If desired, garnish with a dollop of sour cream and serve immediately.
Nutritional Information
Per serving(1 cup): Calories 35, Fat 0.3 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 7 g (Fiber 2 g, Sugars 0 g), Protein 2 g.