Easy Ratatouille

15 min

4 servings

An easy-to-make version of the classic French stewed vegetable dish. Makes a great side dish or an appetizer spooned onto crostini or crackers.

Ingredients

  • 1 can (14 oz/398 ml) diced tomatoes, drained
  • 2 bell peppers, diced
  • 1 small zucchini, diced
  • 1⁄2 eggplant, diced
  • 1 tbsp 3 Onion Dip Mix
  • 1 tbsp Pesto Sauce Mix
  • 2 tbsp olive oil
  • Sea Salt, to taste
  • Black Pepper, to taste

Preparation

  1. Combine first six ingredients in a Multipurpose Steamer.
  2. Microwave, with lid on, for 10 minutes on high.
  3. Drizzle with olive oil and season to taste.

Nutritional Information

Per serving: Calories 130, Fat 7 g (Saturated 1 g, 0 0 g), Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 15 g (Fiber 5 g, Sugars 7 g), Protein 4 g.