Easy Ratatouille
An easy-to-make version of the classic French stewed vegetable dish. Makes a great side dish or an appetizer spooned onto crostini or crackers.
15 min
4 servings
130 calories
Ingredients
1 can (14 oz/398 ml) diced tomatoes, drained
2 bell peppers, diced
1 small zucchini, diced
1⁄2 eggplant, diced
1 tbsp 3 Onion Dip Mix
1 tbsp Pesto Sauce Mix
2 tbsp olive oil
Sea Salt, to taste
Black Pepper, to taste
Instructions
Combine first six ingredients in a Multipurpose Steamer.
Microwave, with lid on, for 10 minutes on high.
Drizzle with olive oil and season to taste.
Nutritional Information
Per serving: Calories 130, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 15 g (Fiber 5 g, Sugars 7 g), Protein 4 g.