15 min
4 servings
An easy-to-make version of the classic French stewed vegetable dish. Makes a great side dish or an appetizer spooned onto crostini or crackers.
Per serving: Calories 130, Fat 7 g (Saturated 1 g, 0 0 g), Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 15 g (Fiber 5 g, Sugars 7 g), Protein 4 g.