Easy Peasy Bolognese Pizza
Who doesn't love pizza? This dish is rich, saucy, cheesy and meaty, without any meat. Please, hold your applause!
25 min
8 servings
310 calories
Ingredients
1 pkg Easy Peasy Bolognese Sauce Mix
1 can (28 oz/796 ml) crushed tomatoes
1⁄2 cup water or broth
1⁄2 cup plain non-dairy creamer or half and half cream (10%)
Sea Salt, to taste
Black Pepper, to taste
1 pint cherry tomatoes
1⁄2 red onion
2 (12" each) thin whole-wheat pizza crusts
1 1⁄2 cups grated mozzarella, parmesan, or dairy free cheese
Instructions
Preheat oven to 450° F.
In a large Multipurpose Pot, combine mix, crushed tomatoes, water, and creamer.
Cover; simmer on medium heat for 15 min, stirring occasionally. It will thicken near the end of the cook time; stir more frequently at that time to prevent sticking. Season with salt and pepper to taste.
Meanwhile, slice tomatoes in half. Thinly slice onion.
Place pizza crusts on two separate Sheet Pans lined with Sheet Pan Liners. Spread 1 cup sauce over each crust (save remainder for use at a later date). Top with tomatoes, onion, and cheese.
Bake until cheese melts, 8 min. Remove from oven. To serve, cut each pizza into 8 slices.
Nutritional Information
Per serving(2 slices): Calories 310, Fat 10 g (Saturated 4.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 610 mg, Carbohydrate 42 g (Fiber 8 g, Sugars 5 g), Protein 18 g.
Tips
Cook once, eat twice! Save one pizza for an easy next-day meal.
Toss leftover sauce with cooked pasta, layer into a lasagna, or stir into chili.
Perfectly Balance Your Plate
Serve with 2 cups leafy greens and 1 tbsp Epicure Salad Dressing, your choice.