Easy Peasy Apple Pie Pancakes

20 min

6 servings (about 12 pancakes)

Light and fluffy gluten-free pancakes are the perfect vehicle for a pool of melting butter, a drizzle of maple syrup, or a dollop of Summer Berry Dip.

Ingredients

  • 2 cups Easy Peasy Bagel, Pancake & Waffle Mix
  • 1 – 2 tsp Apple Pie Spice
  • 2 eggs
  • 1 1⁄2 cups milk, your choice
  • 2 tbsp oil
  • 2 tbsp melted butter or oil for frying

Preparation

  1. In a bowl, whisk together mix and spice. In a separate bowl, gently beat eggs. Add eggs, milk and oil to large bowl; stir just until mixed.
  2. Heat a large non-stick fry pan or griddle over medium heat; lightly brush with melted butter or oil.
  3. Working in batches, pour batter, scant 1⁄4 cup at a time, into pan (don’t crowd pan or it will be too tricky to flip them!).
  4. Cook until bubbles appear on top, about 3 min. Flip and cook until bottoms are golden brown, about 1–2 more min. Transfer to a Sheet Pan lined with two Cooling Racks; keep warm in preheated 250° F oven until ready to serve.

Nutritional Information

Per serving(2 pancakes): Calories 300, Fat 11 g (Saturated 4 g, 0.2 0 g), Cholesterol 75 mg, Sodium 460 mg, Carbohydrate 42 g (Fiber 3 g, Sugars 4 g), Protein 7 g.

Tips

Use melted coconut oil for easy frying and great flavour.

Perfectly Balance Your Plate

Serve with 1 cup berries or unsweetened applesauce and 1⁄2 cup 2% plain Greek yogurt.