Epicure Recipes

Easy Pasta Shells

One DishDinnerLunchLow-sodiumVegetarianStovetop

15 min

4 servings

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This is a good choice for when you need a quick-fix pasta and a great chance to use up any leftovers that need a home! Stir in cooked chicken or fish and any vegetables too.

Ingredients

  • 1 lb (450 g) small pasta shells or other bite-sized pasta
  • 1⁄4 cup olive oil
  • 2 tbsp Vegetable Seasoning
  • 1⁄4 cup freshly grated Parmesan cheese
  • Sea Salt
  • Black Pepper

Preparation

  1. In a Multipurpose Pot, cook pasta until al dente, 6–8 minutes.
  2. While pasta is cooking, in a large bowl, combine olive oil with seasoning and Parmesan.
  3. Drain pasta and stir into oil mixture. Add freshly grated Parmesan cheese. Season with Salt and Pepper.

Epicure Products Used

Nutritional Information

Per serving: Calories 570, Fat 18 g (Saturated 3.5 g, 0 0 g), Cholesterol 5 mg, Sodium 10 mg, Carbohydrate 85 g (Fiber 5 g, Sugars 4 g), Protein 18 g.