Easy Pasta Primavera

Ingredients

• 1 lb (450 g) tagliatelli, linguine or gluten free pasta
• 1 tbsp olive oil
• 2 cups frozen mixed vegetables
• 1 tbsp Vegetable Seasoning
• Sea Salt, to taste
• Black Pepper, to taste
• 3 tbsp butter

Preparation

1. In Epicure's Multipurpose Pot, cook pasta according to package directions.
2. Once pasta is approximately halfway done, heat a frying pan on medium-high heat; add olive oil and frozen vegetables.
3. Sprinkle vegetables with Seasoning, Salt and Pepper. Saute until vegetables are tender-crisp.
4. Drain cooked pasta, reserving about 1⁄4 cup pasta water. Stir pasta, butter and reserved water with vegetables in frying pan until pasta is well coated. Serve immediately.