Easy Eggs

Get ready for a cracking good time with easy eggs! These hands-off, baked eggs are about to become your new breakfast obsession—simple, tasty, and egg-cellently satisfying.

20 min

3 servings

200 calories

Ingredients

1 tbsp oil
6 eggs
Better Than Bacon Topper, optional

Instructions

Preheat oven to 400° F. Lightly brush one Muffin Maker with oil and place on Sheet Pan.
Crack an egg in each mold. Shake on topper, if desired.
Bake 10–15 minutes to desired doneness.

Nutritional Information

Per serving: Calories 200, Fat 15 g (Saturated 3.5 g, Trans 0 g), Cholesterol 375 mg, Sodium mg, Carbohydrate 1 g (Fiber 0 g, Sugars 1 g), Protein 13 g.

Tips

Swap any of your favourite Epicure blends for Better Than Bacon Topper.

Perfectly Balance Your Plate

Sandwich egg between 2 slices of bread with a slice of cheese, ham, or avocado. Serve with 2 cups of veggies.