Easy Chicken Pasta

15 min

4 servings

Dinner in a pinch! Frozen veggies are a lifesaver on busy nights—they’re affordable, last forever in the freezer, and are just as nutritious as fresh veggies. Family friendly Rosée Sauce spruces up a simple pasta night and leftover Rotisserie Chicken is a quick and yummy protein to bulk up your dish. Swap in any canned or cooked lean protein you have on hand.

Ingredients

  • 2 cups bite-size pasta, your choice
  • 1 cup prepared Rosée Sauce
  • 1 pkg Rosée Sauce Mix
  • 1 1⁄2 cups milk, your choice
  • 1⁄2 cup tomato paste
  • 1⁄2 cup prepared Rotisserie Chicken
  • 3 lbs (1.36 kg) whole chicken
  • 1 pkg Rotisserie Chicken Seasoning
  • 1 cup frozen peas

Preparation

  1. Cook pasta in a large pot in boiling water according to package directions. Drain and return to pot.
  2. Place pot back on stovetop over low heat. Add sauce and chicken; stir until warmed through. Stir in frozen peas.

Nutritional Information

Per serving: Calories 530, Fat 21 g (Saturated 5 g, 0.1 0 g), Cholesterol 80 mg, Sodium 460 mg, Carbohydrate 50 g (Fiber 5 g, Sugars 8 g), Protein 34 g.

Tips

Got some more frozen veggies on hand? Add 3 cups to the pot with boiling water and pasta for the final 3–4 mins cooking time.

Perfectly Balance Your Plate

Serve with 1 cup chopped veggies.