Easy Chicken Pasta
Dinner in a pinch! Frozen veggies are a lifesaver on busy nights—they’re affordable, last forever in the freezer, and are just as nutritious as fresh veggies. Family friendly Rosée Sauce spruces up a simple pasta night and leftover Rotisserie Chicken is a quick and yummy protein to bulk up your dish. Swap in any canned or cooked lean protein you have on hand.
15 min
4 servings
530 calories
Ingredients
2 cups bite-size pasta, your choice
1 cup prepared Rosée Sauce
1 pkg Rosée Sauce Mix
1 1⁄2 cups milk, your choice
1⁄2 cup tomato paste
1⁄2 cup prepared Rotisserie Chicken
3 lbs (1.36 kg) whole chicken
1 pkg Rotisserie Chicken Seasoning
1 cup frozen peas
Instructions
Cook pasta in a large pot in boiling water according to package directions. Drain and return to pot.
Place pot back on stovetop over low heat. Add sauce and chicken; stir until warmed through. Stir in frozen peas.
Nutritional Information
Per serving: Calories 530, Fat 21 g (Saturated 5 g, Trans 0.1 g), Cholesterol 80 mg, Sodium 460 mg, Carbohydrate 50 g (Fiber 5 g, Sugars 8 g), Protein 34 g.
Tips
Got some more frozen veggies on hand? Add 3 cups to the pot with boiling water and pasta for the final 3–4 mins cooking time.
Perfectly Balance Your Plate
Serve with 1 cup chopped veggies.