Easy Chicken Fajitas

15 min

4 servings

Perfect for a quick dinner after a busy day, simply prepare the filling in the microwave, thanks to our convenient silicone cookware. While that’s cooking, easily prepare salsa and guacamole. An Epicure family favourite!

Ingredients

  • 2 bell peppers
  • 1⁄4 red onion
  • 1 lb (450 g) boneless, skinless chicken breasts
  • 2 tbsp Fajita Seasoning or Taco Seasoning
  • 1 large tomato
  • 2 tbsp Poco Picante Salsa Mix
  • 1⁄2 lime
  • 1 avocado
  • 1 1⁄2 tbsp Guacamole Dip Mix
  • 8 small whole-grain or corn tortillas, warmed

Preparation

  1. Thinly slice bell peppers and onion. Thinly slice chicken. Place in Multipurpose Steamer; stir in seasoning. Cover and microwave on high 3−5 min.
  2. Meanwhile, prepare salsa. Dice tomato; place in a bowl and stir in salsa mix. Using the 2-in-1 Citrus Press, squeeze in 1 tsp lime juice. Stir to mix.
  3. For guacamole, cut avocado in half; discard pit. Scoop flesh into a bowl; add dip mix and squeeze in 1 tsp lime juice. Using the Ground Meat Separator, coarsely mash.
  4. To serve, spread guacamole over warm tortillas. Spoon fajita mixture and salsa on top.

Nutritional Information

Per serving(2 fajitas): Calories 460, Fat 16 g (Saturated 3 g, 0 0 g), Cholesterol 65 mg, Sodium 750 mg, Carbohydrate 49 g (Fiber 8 g, Sugars 6 g), Protein 30 g.

Tips

Make it vegetarian by swapping meat for 4 cups beans or lentils.

Perfectly Balance Your Plate

Serve with 1 cup sliced vegetables, your choice.