Easy Asian Lettuce Wraps

10 min

4 servings

Ingredients

  • 1 lb (450 g) lean ground beef, chicken, pork, or soy
  • 2 1⁄2 tbsp low-sodium soy sauce, divided
  • 1 tbsp Asian Stir-Fry Seasoning
  • 1 tbsp Sesame Ginger Dressing Mix
  • 1⁄4 cup rice vinegar
  • 1 tbsp oil
  • 1 cup coleslaw mix
  • 8 - 16 leaves butter or iceberg lettuce

Preparation

  1. In Multipurpose Steamer, combine meat, and 1 tbsp soy sauce, and seasoning. Cover and microwave on high until meat is cooked through, 3–5 min.
  2. In a bowl, whisk together dressing mix, rice vinegar, remaining soy sauce, and oil. Add coleslaw; toss to mix.
  3. To serve, spoon meat into each lettuce leaf (use 2 leaves per wrap for a heartier serving) and top with slaw and wonton crisps, if desired.

Nutritional Information

Per serving(2 lettuce wraps): Calories 370, Fat 21 g (Saturated 7 g, 0.5 0 g), Cholesterol 90 mg, Sodium 480 mg, Carbohydrate 9 g (Fiber 3 g, Sugars 4 g), Protein 35 g.

Tips

Make it vegetarian by swapping meat for 1 lb (450 g) ground soy.

Perfectly Balance Your Plate

Serve with 1 cup sliced vegetables, 1⁄2 cup cooked rice, and 2 tbsp prepared Chipotle Aioli.