Earth Noodle Bowl

Ingredients

• 1 cup chopped fresh cilantro or parsley
• 1 - 2 tbsp Asian Stir-Fry Seasoning
• 1 lime
• 2 tbsp almond or cashew butter
• 2 tbsp honey
• 1 lb (450 g) Asian rice noodles
• 2 bell peppers
• 2 carrots
• ¹⁄₂ English cucumber
• 1 - 2 cups shredded cabbage
• 1 - 2 tbsp vegetable oil
• chopped almonds or cashews
• chopped fresh mint

Preparation

1. For the dressing, in a blender, whirl cilantro with Asian Stir-Fry Seasoning, lime juice, almond butter, and honey.
2. Rehydrate noodles in warm water according to package directions.
3. In a mixing bowl, add peppers, carrots, cucumber, cabbage, and rice noodles. Drizzle with dressing and oil. Toss to mix evenly. (If noodles are sticky, add 1 - 3 tbsp hot water to loosen.)
4. Divide between bowls and top with almonds and mint.