Earth Noodle Bowl
What's good for Mother Nature AND good for your body? Epicure Earth Day Noodle Bowl: no-cook, raw foodist, foodie flavourful, super fast. Win-win-win-win!
20 min
4 servings
560 calories
Ingredients
1 cup chopped fresh cilantro or parsley
1 - 2 tbsp Asian Stir-Fry Seasoning
1 lime
2 tbsp almond or cashew butter
2 tbsp honey
1 lb (450 g) Asian rice noodles
2 bell peppers
2 carrots
1⁄2 English cucumber
1 - 2 cups shredded cabbage
1 - 2 tbsp vegetable oil
chopped almonds or cashews
chopped fresh mint
Instructions
For the dressing, in a blender, whirl cilantro with Asian Stir-Fry Seasoning, lime juice, almond butter, and honey.
Rehydrate noodles in warm water according to package directions.
In a mixing bowl, add peppers, carrots, cucumber, cabbage, and rice noodles. Drizzle with dressing and oil. Toss to mix evenly. (If noodles are sticky, add 1 - 3 tbsp hot water to loosen.)
Divide between bowls and top with almonds and mint.
Nutritional Information
Per serving: Calories 560, Fat 6 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 240 mg, Carbohydrate 119 g (Fiber 6 g, Sugars 14 g), Protein 8 g.