12 min
6 servings
Dulce de Leche is a decadent caramelized milk popular in Latin America. Made into a pudding, it’s a fancier version of caramel or butterscotch pudding. For an instant upgrade, add a little sea salt overtop for a sweet ‘n salty combination that will make you swoon. Avoiding dairy? The blend is dairy-free, choose your favourite plant-based milk to keep it vegan.
Per serving(½ cup): Calories 100, Fat 1.5 g (Saturated 1 g, 0.1 0 g), Cholesterol 5 mg, Sodium 85 mg, Carbohydrate 19 g (Fiber 1 g, Sugars 12 g), Protein 3 g.
While whisking, stir in 1⁄4 cup mascarpone cheese for a richer-tasting pudding.