Dulce de Leche Pudding
Dulce de Leche is a decadent caramelized milk popular in Latin America. Made into a pudding, it’s a fancier version of caramel or butterscotch pudding. For an instant upgrade, add a little sea salt overtop for a sweet ‘n salty combination that will make you swoon. Avoiding dairy? The blend is dairy-free, choose your favourite plant-based milk to keep it vegan.
12 min
6 servings
100 calories
Ingredients
1 pkg Dulce de Leche Instant Pudding Mix
2 cups milk, your choice
Instructions
In a large bowl, whisk pudding mix with milk for 2 min, until light and airy.
Cover and refrigerate at least 10 min, or until chilled. Stir before serving.
Nutritional Information
Per serving(½ cup): Calories 100, Fat 1.5 g (Saturated 1 g, Trans 0.1 g), Cholesterol 5 mg, Sodium 85 mg, Carbohydrate 19 g (Fiber 1 g, Sugars 12 g), Protein 3 g.
Tips
While whisking, stir in 1⁄4 cup mascarpone cheese for a richer-tasting pudding.