Dulce de Leche Cheesecake

2 hrs & 10 min (includes 2 hrs freeze time)

8–12 servings

Thank you, Kasandra Gagnon, for this recipe! Bust the heat with this creamy, caramel dream—think: tiramisu meets no-bake cheesecake! All you need is your pudding mix and three simple ingredients. And we’ve got a sweet surprise for all the sugar-conscious folks out there—this dessert boasts only 7 g of sugar per slice (for 12 slices). Pro tip: swirl in a little grand Marnier or coffee liqueur into your filling, then freeze in popsicle molds for an adult pop!

Ingredients

  • 1 brick (8 oz/250 g) cream cheese, softened
  • 1 pkg Dulce de Leche Instant Pudding Mix
  • 1 1⁄2 cups whipping cream
  • 1 prepared 9" graham pie shell or prebaked crust

Preparation

  1. Using a stand mixer or hand mixer, beat cream cheese with mix on medium-high speed until smooth. Scrape the sides of the bowl.
  2. Gradually add cream, whipping until soft peaks form.
  3. Fill into prepared pie shell; smooth top. Drizzle on fudge sauce, if desired.
  4. Freeze 2 hr, or until set. Refrigerate until ready to serve. If making ahead, keep frozen and place in refrigerator prior to serving.

Nutritional Information

Per serving(1 slice): Calories 250, Fat 20 g (Saturated 10 g, 0 0 g), Cholesterol 55 mg, Sodium 170 mg, Carbohydrate 18 g (Fiber 1 g, Sugars 7 g), Protein 3 g.