Dukkah Mashed Potatoes

30 min

4 - 6 servings

Creamy mashed potatoes with a novel nutty crunch. The texture and flavour of Dukkah lends an exotic yum factor that everyone will love!

Ingredients

  • 1 lb (450 g) potatoes, peeled and quartered
  • 2⁄3 cup skim milk
  • 1⁄2 tsp Herb & Garlic Dip Mix
  • 2 tbsp olive oil
  • 1⁄2 cup Dukkah, prepared

Preparation

  1. In a Multipurpose Pot, boil potatoes until tender. Drain and return to pot. Cover, and set aside.
  2. In a saucepan or in a Prep Bowl, mix milk with Herb & Garlic Dip Mix. Heat or microwave on medium for 2 minutes.
  3. In a large bowl, mash or whip potatoes until lump-free. Add milk mixture and olive oil, and stir until smooth. Sprinkle with prepared Dukkah, and serve.

Nutritional Information

Per serving: Calories 160, Fat 8 g (Saturated 1 g, 0 0 g), Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 19 g (Fiber 3 g, Sugars 3 g), Protein 4 g.