Double Buttermilk Glazed Donuts
27 - 30 min
48 mini donuts
70 calories
Ingredients
1⁄2 cup icing sugar
1 1⁄2 tbsp buttermilk
1⁄2 tsp vanilla
2 cups all-purpose flour
1 tbsp baking powder
1⁄2 tsp Sea Salt, finely ground
1 tsp Cinnamon
3⁄4 cup unsalted butter, softened
1 cup sugar
2 eggs
1⁄2 cup low-fat milk, divided
1 tsp vanilla
Instructions
To make glaze, using Piano Wire Whisk, whisk all ingredients until smooth. Set aside.
Preheat oven to 400° F (205°C).
In a bowl, using Piano Wire Whisk, whisk first 4 ingredients.
In a second bowl, using an electric mixer, beat butter and sugar until creamy. Add eggs one at a time, beating well after each addition.
Slowly mix in dry mixture and milk in batches: 3 batches dry; 2 batches milk mixed with vanilla extract. Be careful not to over mix.
Using a basting brush, lightly brush a Mini Donut Mold with vegetable oil. Pipe or spoon dough into a Mini Donut Mold, filling wells 2⁄3 full.
Bake until a toothpick comes out clean, approximately 12–15 minutes. Repeat with remaining batter.
Dip one side of each mini donut in glaze, and twist clockwise to coat. Place plain-side down on a serving platter. Alternatively, place donuts on a platter, and drizzle with glaze. Let glaze set before serving, approximately 5 minutes.
Nutritional Information
Per serving(1 mini donut): Calories 70, Fat 3 g (Saturated 2 g, Trans 0.1 g), Cholesterol 20 mg, Sodium 50 mg, Carbohydrate 9 g (Fiber 0 g, Sugars 4 g), Protein 1 g.