Donair Scrambled Eggs

Ingredients

• 1 large Yukon Gold potato or small sweet potato
• 1 bell pepper
• 2 tbsp chopped red onion, optional
• 2 tbsp Donair Seasoning, divided
• 8 eggs
• 1 tsp olive oil or butter
• 2 cups baby arugula or spinach
• ¹⁄₄ cup crumbled feta

Preparation

1. Dice unpeeled potato. Coarsely chop pepper; place in Multipurpose Steamer. Add onion, if using, and stir in 1 tbsp seasoning. Cover; microwave on high 7–8 min or until potato is tender.
2. Meanwhile, crack eggs into a large non-stick fry pan or skillet set over medium-high heat. Add remaining 1 tbsp seasoning and oil. Stir constantly (like a risotto) as eggs start to scramble. Reduce heat to medium if needed.
3. Once eggs are almost set, remove from heat. Stir in cooked veggies, arugula, and feta.
4. Spoon onto plates and add toppings, as desired.