Epicure Recipes

Donair Falafels

VeganSugar ConsciousDinnerLunchVegetarianGluten-freeSheet PanSide DishesDairy-freeCommunity Recipe

40 min

12 servings

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A deliciously creative way to use Donair Seasoning. Chickpeas make the bulk of this recipe – they’re full of fibre and an inexpensive protein (especially if you buy dried). Thank you, Theresa Minnion Wiebe, for this recipe!

Ingredients

  • 1 lb (450 g) dried chickpeas, soaked in water at least 24 hrs
  • 1⁄2 cup fresh parsley
  • 1⁄4 red onion
  • 4 cloves garlic
  • 2 pkgs Donair Seasoning

Preparation

  1. Preheat oven to 375° F. Drain chickpeas. Roughly chop parsley, onion, and garlic.
  2. In a food processor, add chickpeas, parsley, onion, garlic, and seasoning. Blend until crumbly but not chunky.
  3. Line a Sheet Pan with parchment paper and brush with olive oil. Using Prep Pro Scoop (1⁄4 cup) or a large ice cream scoop, form chickpea balls. Place on lined sheet pan 2" apart and flatten. Bake until browned on top, about 30 min.

Epicure Products Used

Nutritional Information

Per serving: Calories 170, Fat 2.5 g (Saturated 0.3 g, 0 0 g), Cholesterol 0 mg, Sodium 530 mg, Carbohydrate 29 g (Fiber 5 g, Sugars 4 g), Protein 9 g.

Tips

If you have a smaller food processor, blend in two batches. Make sure ingredients are equally doled out.