Donair Egg Rolls

30 min

12 egg rolls

Thank you, Brittany Hickey, for this recipe!

Ingredients

  • 1 pkg Donair Seasoning
  • 1 lb (450 g) lean ground beef
  • 1⁄2 cup water
  • 1 pkg egg roll wraps
  • 1 egg
  • 2⁄3 cup sweetened condensed milK
  • 1⁄4 cup white vinegar
  • 1⁄2 tsp Roasted Garlic Aioli Mix

Preparation

  1. Brown ground beef in frying pan with water and seasoning. Separate well.
  2. Scoop cooked meat onto the egg roll wrapper. Fold down top corner, followed by left corner, then right corner. Roll the rest down into the bottom corner and seal with a fingertip dipped in water.
  3. Brush each egg roll with an egg wash.
  4. Spray inside of air fryer basket with cooking spray. Lay egg rolls in basket without them touching or overlapping.
  5. Cook at 400° F for 8 minutes, turning halfway through.
  6. Whisk together until well blended. Refrigerate for one hour prior to serving.

Nutritional Information

Per serving(1 egg roll): Calories 230, Fat 6 g (Saturated 2.5 g, 0.2 0 g), Cholesterol 50 mg, Sodium 500 mg, Carbohydrate 30 g (Fiber 1 g, Sugars 9 g), Protein 13 g.