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DIY Grilled Corn Bar
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DIY Grilled Corn Bar

Elevate grilled corn on the cob your way.

15 - 20 min

6 servings

80 calories


Ingredients
  • 6 ears fresh corn, leaves removed

  • butter, to taste

  • shaker blends, your choice—try Everything Bagel Whole Food Topper, Better Than Bacon Topper, Chili Flakes & Garlic Topper, and Red Garlic Topper Blend

Instructions
  • Preheat grill to medium heat.

  • Place corn directly over the heat, cover and let cook for 10 to 15 minutes, turning often, until the kernels are spotted brown.

  • Carefully remove the corn cob from the grill and transfer to a large platter.

  • Brush with butter and sprinkle evenly with shaker of your choice. Serve immediately.

Nutritional Information

Per serving: Calories 80, Fat 1 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 19 g (Fiber 2 g, Sugars 2 g), Protein 3 g.

Tags
#Side Dishes#Vegetarian#Canada Day#Independence Day#Low-sodium#Gluten-free#Sugar Conscious#BBQ#Dinner#Lunch#Father’s Day
Epicure Products Used
  • Everything Bagel Whole Food Topper