DIY Graham Crackers
It’s easier to buy a box of graham crackers…but these are naturally flavoured and so much tastier!
30 min
about 40 servings
70 calories
Ingredients
2 1⁄4 cups whole wheat flour
1⁄3 cup brown sugar
1 tsp baking powder
1 tsp Cinnamon or Apple Pie Spice
1⁄2 tsp baking soda
1⁄2 tsp Sea Salt
3⁄4 cup butter, cold, cut into cubes
1⁄4 cup molasses
2 tbsp milk
2 tsp vanilla extract
Instructions
Preheat oven to 350° F (175° C).
Add the first six ingredients to an electric mixer and pulse to combine.
Add the butter and pulse until it’s the consistency of cornmeal.
Add the remaining ingredients and pulse until combined.
On a floured board, roll out to 1.3" thick. Cut into squares and place on a Sheet Pan lined with a Sheet Pan Liner. Use a fork to poke decorative holes into cookies.
Bake for 20 minutes, or until the edges darken.
Nutritional Information
Per serving: Calories 70, Fat 3.5 g (Saturated 2 g, Trans 0 g), Cholesterol 10 mg, Sodium 25 mg, Carbohydrate 9 g (Fiber 1 g, Sugars 3 g), Protein 1 g.