"Dillicious" Honey Mustard Salmon Fillets

Ingredients

• 2 tbsp olive oil
• ¹⁄₄ cup Honey Mustard
• 2 tsp Lemon Dilly Dip Mix
• 6 (6 oz/170 g) salmon fillets

Preparation

1. Whisk first 3 ingredients together in an 8” x 8” x 2” glass baking dish.
2. Add salmon and, using silicone tongs, coat with marinade. If making ahead, cover and refrigerate for up to 12 hours.
3. Preheat oven to 400° F (205° C). Place salmon skin side down in baking dish.
4. Bake 8 minutes. Flip and bake an additional 8 minutes, or until fish flakes easily with a fork.