Devilled Eggs

10 min

12 servings (12 devilled eggs)

Let’s get cracking on an egg-cellent adventure! These little pockets of pure deliciousness are the life of any party, the MVPs of potlucks, and the champions of finger food. With creamy centres, vibrant dill, and a hint of chipotle, these protein-packed appies will be a hit at your next gathering. Here's a tip: use the Muffin Maker for easy serving!

Ingredients

  • 6 hard-boiled eggs, peeled
  • 4 tbsp light mayonnaise
  • 1 tbsp Lemon Dilly Dip Mix or Creamy Potato Salad Dressing Mix
  • 1⁄4 tsp Chipotle Aioli Mix or Buffalo Seasoning
  • Sea Salt (Grinder), to taste

Preparation

  1. Halve eggs lengthwise and carefully remove yolks.
  2. In a bowl, mash yolks with a fork. Blend in mayonnaise, dip mix, aioli mix, and salt until well combined.
  3. Spoon yolk mixture into egg white halves.

Nutritional Information

Per serving(1 devilled egg): Calories 50, Fat 4 g (Saturated 1 g, 0 0 g), Cholesterol 95 mg, Sodium 75 mg, Carbohydrate 1 g (Fiber 0 g, Sugars 0 g), Protein 3 g.