Devilled Eggs
Let’s get cracking on an egg-cellent adventure! These little pockets of pure deliciousness are the life of any party, the MVPs of potlucks, and the champions of finger food. With creamy centres, vibrant dill, and a hint of chipotle, these protein-packed appies will be a hit at your next gathering. Here's a tip: use the Muffin Maker for easy serving!
10 min
12 servings (12 devilled eggs)
50 calories
Ingredients
6 hard-boiled eggs, peeled
4 tbsp light mayonnaise
1 tbsp Lemon Dilly Dip Mix or Creamy Potato Salad Dressing Mix
1⁄4 tsp Chipotle Aioli Mix or Buffalo Seasoning
Sea Salt (Grinder), to taste
Instructions
Halve eggs lengthwise and carefully remove yolks.
In a bowl, mash yolks with a fork. Blend in mayonnaise, dip mix, aioli mix, and salt until well combined.
Spoon yolk mixture into egg white halves.
Nutritional Information
Per serving(1 devilled egg): Calories 50, Fat 4 g (Saturated 1 g, Trans 0 g), Cholesterol 95 mg, Sodium 75 mg, Carbohydrate 1 g (Fiber 0 g, Sugars 0 g), Protein 3 g.