Epicure Recipes

Deluxe Denver Omelet

SteamersLow-sodiumSugar ConsciousMicrowaveMother’s DayGluten-freeHigh ProteinBreakfastBetter Than TakeoutFather’s DayBreakfast

7 min

1 serving

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Enjoy pillowy eggs stuffed with ham, sweet bell pepper, and a dusting of cheese, chive, and vegetarian bacon (hello, CCB Dip Mix). What takes this over the top is the lush drizzle of hollandaise sauce that’s made in the microwave. Yes, that’s right—the microwave.

Ingredients

  • 1⁄2 small bell pepper
  • 1 slice (1 oz/30 g) Black Forest or honey ham
  • 2 eggs
  • 2 tbsp milk
  • 1 tbsp CCB Dip Mix
  • 1 tbsp prepared Hollandaise Sauce
  • 1⁄2 cup unsalted butter
  • 1 pkg Hollandaise Sauce Mix
  • 1 cup water

Preparation

  1. Dice pepper and ham.
  2. In a small bowl, whisk eggs, milk, and dip mix until frothy. Stir in diced ham and pepper.
  3. Pour into lightly oiled Omelet Maker. Close lid and microwave on high 2–3 min, or until omelet is set.
  4. Loosen omelet with spatula and carefully transfer onto plate. Top with prepared sauce and black pepper, if desired.

Epicure Products Used

Nutritional Information

Per serving: Calories 310, Fat 20 g (Saturated 8 g, 0.2 0 g), Cholesterol 405 mg, Sodium 480 mg, Carbohydrate 11 g (Fiber 2 g, Sugars 5 g), Protein 20 g.

Tips

Prepare Hollandaise Sauce the night before. Reheat in the microwave until warm, whisking every 30 seconds.

Perfectly Balance Your Plate

Serve with 1 cup roasted potatoes and 1 cup chopped veggies.