Curried Prawns with Rice

Ingredients

• 1 tsp vegetable oil
• ¹⁄₂ cup sliced onion
• ¹⁄₂ cup sliced bell pepper
• 1 tsp Minced Garlic
• 2 tsp curry seasoning
• 1 tsp sugar
• crushed chilies, to taste
• 1 lb (450 g) prawns, peeled and de-veined
• 1 cup light coconut milk
• 1 tbsp cornstarch
• ¹⁄₄ cup water
• 4 cups cooked brown or white rice
• chopped cilantro, to taste

Preparation

1. Heat oil in frying pan over medium heat. Add onion, pepper, and Minced Garlic. Stir-fry approximately 5 minutes or until soft.
2. Add curry, sugar, crushed chilies, prawns, and coconut milk. Increase heat to medium-high and cook for approximately 5 minutes, or until prawns turn pink.
3. Whisk together cornstarch and water in a small mixing bowl. Add to prawn mixture and heat for approximately 5 – 7 minutes, until sauce is thick.
4. Serve over hot rice and sprinkle with cilantro.