Curried Devilled Eggs
An Indian-inspired twist on a familiar classic.
10 min
12 devilled eggs
50 calories
Ingredients
6 hardboiled eggs, peeled
2 tbsp light mayonnaise
1⁄2 tsp Madras Curry Powder
Instructions
Halve eggs lengthwise and carefully remove yolks.
In a bowl, mash yolks with a fork. Blend in mayonnaise, curry powder, and salt until well combined.
Spoon yolk mixture into egg white halves.
Nutritional Information
Per serving(1 devilled egg): Calories 50, Fat 3.5 g (Saturated 1 g, Trans 0 g), Cholesterol 120 mg, Sodium 60 mg, Carbohydrate 1 g (Fiber 0 g, Sugars 0 g), Protein 4 g.