Curried Cheese Ball

15 min

1 cheese ball (approx. 24 servings)

A delicious twist on a traditional cheese ball.

Ingredients

  • 1 pkg (8 oz/250 g) light cream cheese
  • 1⁄2 cup grated low-fat cheddar cheese
  • 2 tsp Mango Curry Dip Mix
  • 1⁄2 cup mango chutney
  • 1 cup chopped pecans
  • 2 tsp 3 Onion Dip Mix

Preparation

  1. Soften cheeses to room temperature and blend with Mango Curry Dip Mix. Form into a ball.
  2. In a separate bowl, blend together remaining ingredients. Coat the cheese ball with this mixture.
  3. Refrigerate for a few hours, or overnight. Remove from fridge a half-hour before serving with crackers.

Nutritional Information

Per serving(2 tbsp): Calories 70, Fat 5 g (Saturated 1.5 g, 0 0 g), Cholesterol 5 mg, Sodium 65 mg, Carbohydrate 3 g (Fiber 1 g, Sugars 2 g), Protein 2 g.