Curried Cheese Ball
A delicious twist on a traditional cheese ball.
15 min
1 cheese ball (approx. 24 servings)
70 calories
Ingredients
1 pkg (8 oz/250 g) light cream cheese
1⁄2 cup grated low-fat cheddar cheese
2 tsp Mango Curry Dip Mix
1⁄2 cup mango chutney
1 cup chopped pecans
2 tsp 3 Onion Dip Mix
Instructions
Soften cheeses to room temperature and blend with Mango Curry Dip Mix. Form into a ball.
In a separate bowl, blend together remaining ingredients. Coat the cheese ball with this mixture.
Refrigerate for a few hours, or overnight. Remove from fridge a half-hour before serving with crackers.
Nutritional Information
Per serving(2 tbsp): Calories 70, Fat 5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 65 mg, Carbohydrate 3 g (Fiber 1 g, Sugars 2 g), Protein 2 g.