Cucumber Ribbon Salad

10 min

4 servings

A beautiful salad worthy of any dinner table, ready to impress in less time.

Ingredients

  • 2 firm English cucumbers
  • 8 cups mixed greens
  • 1⁄4 cup Sesame Ginger Dressing, or your choice, prepared
  • 2 tbsp Sesame Ginger Dressing Mix
  • 3 tbsp low sodium soy sauce or gluten free soy sauce
  • 1⁄3 cup oil
  • 1⁄2 cup rice vinegar

Preparation

  1. Using a y-peeler, peel cucumber to form ribbons.
  2. Place greens and cucumber ribbons evenly on four plates and drizzle each with 1 tbsp dressing.

Nutritional Information

Per serving: Calories 70, Fat 3.5 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 115 mg, Carbohydrate 9 g (Fiber 4 g, Sugars 2 g), Protein 3 g.

Tips

This recipe also works well with zucchini.

Perfectly Balance Your Plate

Serve with 1 serving of protein and 2 servings grains/starch.