Cucumber Crunch Spiral Salad

10 min

4 servings

A light and refreshing Asian-inspired salad, made beautiful with elegant veggie spirals

Ingredients

  • 2 cucumbers, cut into 3" long pieces
  • 2 cups chopped celery
  • 3 cups shredded red cabbage
  • 1⁄2 cup Sesame Ginger Dressing, prepared
  • 2 tbsp Sesame Ginger Dressing Mix
  • 3 tbsp low sodium soy sauce or gluten free soy sauce
  • 1⁄3 cup oil
  • 1⁄2 cup rice vinegar
  • Everything Bagel Whole Food Topper

Preparation

  1. Turn the cucumbers into spirals by twisting in the Veggie Twist & Spiral Slicer. Set aside.
  2. Toss together celery, cabbage, and dressing. Gently combine with cucumber spirals.
  3. Top generously with whole food sprinkle and serve immediately.

Nutritional Information

Per serving: Calories 130, Fat 8 g (Saturated 1 g, 0 0 g), Cholesterol 0 mg, Sodium 300 mg, Carbohydrate 13 g (Fiber 4 g, Sugars 8 g), Protein 3 g.

Perfectly Balance Your Plate

Make it a meal by adding chicken (or another protein) and grains.