Cucumber Crunch Spiral Salad
A light and refreshing Asian-inspired salad, made beautiful with elegant veggie spirals
10 min
4 servings
130 calories
Ingredients
2 cucumbers, cut into 3" long pieces
2 cups chopped celery
3 cups shredded red cabbage
1⁄2 cup Sesame Ginger Dressing, prepared
2 tbsp Sesame Ginger Dressing Mix
3 tbsp low sodium soy sauce or gluten free soy sauce
1⁄3 cup oil
1⁄2 cup rice vinegar
Everything Bagel Whole Food Topper
Instructions
Turn the cucumbers into spirals by twisting in the Veggie Twist & Spiral Slicer. Set aside.
Toss together celery, cabbage, and dressing. Gently combine with cucumber spirals.
Top generously with whole food sprinkle and serve immediately.
Nutritional Information
Per serving: Calories 130, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 300 mg, Carbohydrate 13 g (Fiber 4 g, Sugars 8 g), Protein 3 g.
Perfectly Balance Your Plate
Make it a meal by adding chicken (or another protein) and grains.
