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Cucumber Crunch Spiral Salad
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Cucumber Crunch Spiral Salad

A light and refreshing Asian-inspired salad, made beautiful with elegant veggie spirals

10 min

4 servings

130 calories


Ingredients
  • 2 cucumbers, cut into 3" long pieces

  • 2 cups chopped celery

  • 3 cups shredded red cabbage

  • 12 cup Sesame Ginger Dressing, prepared

  • 2 tbsp Sesame Ginger Dressing Mix

  • 3 tbsp low sodium soy sauce or gluten free soy sauce

  • 13 cup oil

  • 12 cup rice vinegar

  • Everything Bagel Whole Food Topper

Instructions
  • Turn the cucumbers into spirals by twisting in the Veggie Twist & Spiral Slicer. Set aside.

  • Toss together celery, cabbage, and dressing. Gently combine with cucumber spirals.

  • Top generously with whole food sprinkle and serve immediately.

Nutritional Information

Per serving: Calories 130, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 300 mg, Carbohydrate 13 g (Fiber 4 g, Sugars 8 g), Protein 3 g.

Perfectly Balance Your Plate

Make it a meal by adding chicken (or another protein) and grains.

Tags
#No-Cook#Dairy-free#Lunar New Year#Lunch#Dinner#Lunch#Low-sodium#Side Dishes#Vegan#Dinner#Vegetarian#Gluten-free#One Dish#Sugar Conscious
Epicure Products Used
  • Sesame Ginger Dressing Mix