Cucumber Crunch Spiral Salad
Gluten-freeDairy-freeVegetarianVeganSide DishesDinnerDinnerLunar New YearLow-sodiumSugar ConsciousNo-CookOne DishLunchLunch
10 min
4 servings
A light and refreshing Asian-inspired salad, made beautiful with elegant veggie spirals
Ingredients
- 2 cucumbers, cut into 3" long pieces
- 2 cups chopped celery
- 3 cups shredded red cabbage
- 1⁄2 cup Sesame Ginger Dressing, prepared
- 2 tbsp Sesame Ginger Dressing Mix
- 3 tbsp low sodium soy sauce or gluten free soy sauce
- 1⁄3 cup oil
- 1⁄2 cup rice vinegar
- Everything Bagel Whole Food Topper
Preparation
- Turn the cucumbers into spirals by twisting in the Veggie Twist & Spiral Slicer. Set aside.
- Toss together celery, cabbage, and dressing. Gently combine with cucumber spirals.
- Top generously with whole food sprinkle and serve immediately.
Epicure Products Used
Nutritional Information
Per serving: Calories 130, Fat 8 g (Saturated 1 g, 0 0 g), Cholesterol 0 mg, Sodium 300 mg, Carbohydrate 13 g (Fiber 4 g, Sugars 8 g), Protein 3 g.
Perfectly Balance Your Plate
Make it a meal by adding chicken (or another protein) and grains.