Crusty Rosemary Garlic Bread

15 min

8 servings

Ingredients

  • 1⁄2 cup soft butter
  • 1 tbsp Rosemary Garlic Seasoning
  • 1 large crusty Italian bread loaf

Preparation

  1. Preheat oven to 350° F (175° C).
  2. Combine butter and Rosemary Garlic Seasoning.
  3. Cut bread into thick slices. Spread with butter.
  4. Stack slices back into loaf form and wrap tightly in foil.
  5. Bake until warm, 10–15 minutes.

Nutritional Information

Per serving: Calories 240, Fat 14 g (Saturated 8 g, 0 0 g), Cholesterol 30 mg, Sodium 290 mg, Carbohydrate 25 g (Fiber 1 g, Sugars 1 g), Protein 5 g.

Tips

Try Epicure’s Herb & Garlic Dip Mix or 3 Onion Dip Mix instead of Rosemary Garlic Seasoning.