Crusty Rosemary Garlic Bread
15 min
8 servings
240 calories
Ingredients
1⁄2 cup soft butter
1 tbsp Rosemary Garlic Seasoning
1 large crusty Italian bread loaf
Instructions
Preheat oven to 350° F (175° C).
Combine butter and Rosemary Garlic Seasoning.
Cut bread into thick slices. Spread with butter.
Stack slices back into loaf form and wrap tightly in foil.
Bake until warm, 10–15 minutes.
Nutritional Information
Per serving: Calories 240, Fat 14 g (Saturated 8 g, Trans 0 g), Cholesterol 30 mg, Sodium 290 mg, Carbohydrate 25 g (Fiber 1 g, Sugars 1 g), Protein 5 g.
Tips
Try Epicure’s Herb & Garlic Dip Mix or 3 Onion Dip Mix instead of Rosemary Garlic Seasoning.