Epicure Recipes

Crusty Rosemary Garlic Bread

Side DishesVegetarianAppetizers & Small BitesSheet PanLow-sodiumOnion-freeSugar Conscious

15 min

8 servings

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Ingredients

  • 1⁄2 cup soft butter
  • 1 tbsp Rosemary Garlic Seasoning
  • 1 large crusty Italian bread loaf

Preparation

  1. Preheat oven to 350° F (175° C).
  2. Combine butter and Rosemary Garlic Seasoning.
  3. Cut bread into thick slices. Spread with butter.
  4. Stack slices back into loaf form and wrap tightly in foil.
  5. Bake until warm, 10–15 minutes.

Epicure Products Used

Nutritional Information

Per serving: Calories 240, Fat 14 g (Saturated 8 g, 0 0 g), Cholesterol 30 mg, Sodium 290 mg, Carbohydrate 25 g (Fiber 1 g, Sugars 1 g), Protein 5 g.

Tips

Try Epicure’s Herb & Garlic Dip Mix or 3 Onion Dip Mix instead of Rosemary Garlic Seasoning.