Crunchy Caramel Pumpkin Bites

Ingredients

• 1 pkg Pumpkin Cheesecake Mix
• 3 - 4 cups cooked popcorn
• ¹⁄₂ cup popcorn kernels
• popcorn toppings of your choice, to taste
• 1 recipe prepared Caramel Sauce
• 1 pkg Caramel Sauce Mix
• 1 cup whipping cream
• ¹⁄₄ cup butter

Preparation

1. In a 9” x 13” baking dish, make cheesecake according to package directions. Cool, and cut into 2-bite squares.
2. While cheesecake cools, in Multipurpose Pot - 8 cup, combine sauce ingredients. Bring to a gentle boil over medium heat for 3 minutes.
3. Fold sauce into popcorn. Once cooled, crunch up into slightly smaller pieces. Sprinkle on top of the cheesecake squares, and serve.