Crunchy Asian Tacos

Ingredients

• ¹⁄₄ English cucumber
• 2 tsp vegetable oil
• 3 lbs (1.4 kg) ground pork or chicken
• 1 tbsp Asian Stir-Fry Seasoning
• 1 tbsp cornstarch
• 1 cup water
• 2 green onions
• 10 - 12 taco shells
• 2 cups shredded red or green cabbage
• 1 recipe prepared Ultimate Asian Sauce
• 3 tbsp Red Pepper Jelly
• 2 tbsp low-sodium soy sauce, or gluten free soy sauce
• 2 tbsp vegetable oil
• 2 tbsp rice vinegar
• 1 tbsp Asian Stir-Fry Seasoning
• 1 tbsp sugar
• 1 tbsp sesame oil
• 1 tsp crushed chilies

Preparation

1. Make cucumber ribbons with a Y-peeler.
2. Heat oil in a frying pan over medium-high heat. Crumble in pork or chicken, and add Asian Stir-Fry Seasoning. Stir-fry until cooked through. Stir in cornstarch, then water and green onions.
3. Reduce heat and simmer for 10 minutes, until thickened.
4. Heat taco shells and spoon in meat mixture. Top with cucumber and cabbage. Serve with Ultimate Asian Sauce for drizzling or dipping.