Crostini with Goat Cheese, Tomatoes and Tapenade

10 min

12 pieces

Crostini is Italian for “little toasts.” Try them topped with this savoury blend of ingredients.

Ingredients

  • 12 crostinis (small toasted rounds of French bread)
  • 1⁄2 cup goat cheese or cream cheese, softened
  • 1 tomato, halved, then thinly sliced
  • 1⁄2 cup Olive Tapenade, prepared
  • 2 cups pitted olives, brined or oil cured
  • 1⁄4 - 1⁄3 cup olive oil
  • 1 1⁄2 tbsp Rosemary Garlic Seasoning or Herb & Garlic Dip Mix
  • Sea Salt, to taste
  • Black Pepper, to taste
  • 1 tbsp capers, optional
  • 2 anchovy filets, optional

Preparation

  1. Spread each crostini with goat cheese.
  2. Top with a slice of tomato and a dollop of Tapenade.
  3. Arrange on a platter and serve.

Nutritional Information

Per serving(1 piece): Calories 120, Fat 3.5 g (Saturated 1.5 g, 0 0 g), Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 17 g (Fiber 1 g, Sugars 0 g), Protein 4 g.