Crostini with Goat Cheese, Tomatoes and Tapenade
Crostini is Italian for “little toasts.” Try them topped with this savoury blend of ingredients.
10 min
12 pieces
120 calories
Ingredients
12 crostinis (small toasted rounds of French bread)
1⁄2 cup goat cheese or cream cheese, softened
1 tomato, halved, then thinly sliced
1⁄2 cup Olive Tapenade, prepared
2 cups pitted olives, brined or oil cured
1⁄4 - 1⁄3 cup olive oil
1 1⁄2 tbsp Rosemary Garlic Seasoning or Herb & Garlic Dip Mix
Sea Salt, to taste
Black Pepper, to taste
1 tbsp capers, optional
2 anchovy filets, optional
Instructions
Spread each crostini with goat cheese.
Top with a slice of tomato and a dollop of Tapenade.
Arrange on a platter and serve.
Nutritional Information
Per serving(1 piece): Calories 120, Fat 3.5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 17 g (Fiber 1 g, Sugars 0 g), Protein 4 g.