Crispy Polenta

Ingredients

• 1 recipe prepared Basic Herb Polenta
• 4 cups cold water
• 1 tsp Sea Salt
• 1 tbsp butter
• 1 ¹⁄₂ cups cornmeal
• 1 tbsp Marinara Sauce Mix
• 1 tbsp olive oil

Preparation

1. Pour Basic Herb Polenta onto a lightly oiled Sheet Pan. Allow to fully cool until firm, at least 30 minutes.
2. Cut firm polenta into 8" squares. Brush both sides of squares with remaining olive oil.
3. Preheat frying pan over medium-high heat and fry polenta squares until outside is crispy and pleasantly browned.