Crispy & Crunchy Lettuce Wraps
15 min
4 servings
290 calories
Ingredients
2 bell peppers
1 pkg Crispy & Crunchy Lettuce Wrap Seasoning
1 lb (450 g) ground pork
1 tbsp water
1 tsp sesame oil
1 tsp soy sauce
16 lettuce leaves, about 1 small head
Instructions
Dice bell peppers and place in a large bowl. Mix in seasoning, ground pork, water, oil, and soy sauce.
In Multipurpose Steamer, evenly crumble in meat mixture. Cover; cook on high 5–6 min or until meat is cooked through. Use Ground Meat Separator to break up chunks halfway through cooking. Drain off any excess liquid.
To assemble, make eight sets of two stacked lettuce leaves. Top each stack with about 1⁄2 cup filling. Drizzle with toppings, if desired.
Nutritional Information
Per serving(2 wraps): Calories 290, Fat 18 g (Saturated 6 g, Trans 0 g), Cholesterol 75 mg, Sodium 240 mg, Carbohydrate 8 g (Fiber 2 g, Sugars 3 g), Protein 22 g.
Tips
Prefer to make the filling on the stovetop? In Wok or Sauté Pan, heat 1 tsp oil over medium-high heat. Add mixture; stir-fry until meat is cooked through, about 5 min.
Perfectly Balance Your Plate
Serve with 1 cup rice.