Crispy Coleslaw with Honey Mustard Dressing

20 min

4 servings

Ingredients

  • 2⁄3 cup light mayonnaise
  • 1 tsp Honey Mustard
  • 2 1⁄2 cups green cabbage, shredded
  • 1⁄2 cup celery, sliced
  • 1⁄2 cup carrot, shredded
  • 1⁄2 cup sunflower seeds
  • Sea Salt, freshly ground, to taste
  • Black Pepper, freshly ground, to taste

Preparation

  1. In a salad bowl, whisk mayonnaise with Honey Mustard.
  2. Add the next 6 ingredients and toss to coat.

Nutritional Information

Per serving: Calories 260, Fat 22 g (Saturated 3 g, 0 0 g), Cholesterol 15 mg, Sodium 300 mg, Carbohydrate 12 g (Fiber 4 g, Sugars 5 g), Protein 6 g.