Crispy Cajun Fish Fillets

Ingredients

• 2 tbsp all-purpose flour
• 2 tsp Cajun Fries Seasoning or Louisiana Seasoning
• ¹⁄₄ tsp Sea Salt
• ¹⁄₄ tsp Black Pepper
• 1 egg
• 2 cups crushed corn flake crumbs
• 1 lb (450 g) fish fillets

Preparation

1. Preheat oven to 450° F.
2. In shallow bowl whisk together flour, seasoning, salt, and pepper.
3. In separate bowl, whisk egg.
4. Spread crushed corn flakes on a plate.
5. Dip fish fillets into seasoned flour, shaking off excess.
6. Dip into beaten egg, then corn flake crumbs. Place on Sheet Pan lined with parchment paper. Bake for 6 - 10 min, turning once, or until golden and fish flakes easily with a fork.