Cretons

40 min

16 servings

Ingredients

  • 1 lb (450 g) ground pork
  • 1 cup milk
  • 1 onion, diced
  • 2 tbsp Cretons & Pâté Seasoning

Preparation

  1. In a Multipurpose Pot - 12 cup, combine pork with milk, onion, and seasoning.
  2. Cook over medium heat for 35 min, stirring frequently.
  3. Refrigerate once it has cooled down a little. Serve cold on toast.

Nutritional Information

Per serving(3 tbsp): Calories 100, Fat 6 g (Saturated 2.5 g, 0 0 g), Cholesterol 30 mg, Sodium 105 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 0 g), Protein 8 g.